Mario Mio

We celebrated our 4th anniversary at Mario Mio and it was absolutely perfect. We came in on a Thursday afternoon and had the whole place to ourselves — super cozy and romantic! We ordered: * Stefano’s Panizza – 10/10. The cheese sauce was amazing! If you're a cheese lover, you’ll definitely love this. * Tortelli di Anatra al Profumo di Tartufo – 10/10. Duck-filled ravioli with a truffle scent — it was a new flavor for us and we were blown away. * Spaghetti Bolognese – 9/10. A bit mild for our taste, but still good. You can ask for salt if needed. * Costolette di Agnello al Vino Rosso – 10/10. We had it medium well and it was so tender and flavorful. * Panna Cotta al Miele Tartufato – 10/10. Honestly speechless. This dessert was next-level. If you’re going to order one thing, let it be this. Thank you, Mario Mio, for making our anniversary so special. Great food, peaceful atmosphere, and friendly service. We’ll definitely be back!

We ordered truffle pasta, carbonara, and all meat pizza. Comparing it to other italian restaurants at this price point, i would say the taste was fine but not outstanding. Their iced latte was good too, you could really taste the strength of the coffee beans. The atmosphere was warm and cozy and the staffs were very attentive. Worth a try!

Food and ambiance are great. During our visit there is no arugula available, so next time we will try their panizza.

Food was good, but nothing great. Especially liked the Alle Vongole (clam pasta) -clams tasted fresh, garlic was fresh too. Pasta was Al dente. Quattro Formaggi was good but not spectacular. Calamari was soft and tasty, but the serving could be more. Panna Cotta was not for me. All in all, good food, great service, great ambience.

Definitely one of my top restaurant finds of 2025! Visited Mario Mio in Silang and wow — date night goals unlocked. Cozy, intimate (only 20 seats!), and yes — pet-friendly, so bring your date and your dog. Let’s talk food. My runaway favorite: Tortelli di Anatra Al Profumo di Tartufo— duck-filled ravioli swimming in truffle sauce dreams. I can eat this all day We also devoured: * Sarde Fritte- OMG deboned Tawilis (crispy and proudly local!) * Stefano’s Panizza— grabe yung special cheese sauce * Calamaretti — perfect starter! * Spaghetti alle Vongole & Linguine Al Tartufo — pasta perfection * Ribeye (aka Costata di Manzo alla Griglia) — a showstopper and a must try! #BestSteakEver * And the panna cotta with balsamic? Weirdly wonderful. Honestly, it feels like you’ve been let in on a secret. Just don’t tell too many people — I still want a seat next time!

The steak is sooooo good! We asked for medium well and it’s perfect. We also liked that it has a good fat and meat ratio. The Neopolitan stuffed crust pizza was my fave! Very flavorful The Calamaretti is good as well, even without the dip. The only let down was the tiramisu, I didn’t liked it hehe. It was served frozen, and it tasted like frozen cream with lady fingers.

The place is a bit small but we liked how exclusive it was since it is away from the usual crowd. When it comes to their food, we ordered Stefano Panizza where we are surprised by its large portion which is good for sharing; Spaghetti Vongole where it tastes refreshing and clams are fresh; and lastly, the lamb chops which is also surprisingly tender and tasty. Overall, I recommend the place if you want to experience a secluded ambiance while enjoying quality food and staffs are also nice and accommodating.